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Will’s cheese tour takes him across the United States to look at artisanal cheese in regions not normally associated with specialist cheese.
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If the name “Brie” conjures up images of a mild creamy flat cheese covered with a pure white mould, chances are you have never experienced authentic Brie from Brie.
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There is a revolution happening in the world of cheese.
A growing interest in how cheese is made, and where it
comes from, is encouraging an exciting global resurgence
in artisanal cheese–making.
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Germany has a long history of cheese-making dating back to pre-Roman
times. It’s also the largest producer of cheese in Europe.
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The Canadian province of Quebec is undergoing a cheese-making revival. Will visits Quebec to find out whether the original French settlers have had any influence on this renaissance.
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Sicily is the largest island in the Mediterranean and has a long history of
traditional cheese-making influenced by the Greeks, Romans, Arabs and
Normans - and of course the Italians.
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Many people think the only traditional cheese made in Wales is mild young
crumbly Caerphilly, but the regional varieties of this cheese are so diverse,
they are benchmarks in their own right.
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Cultural Flavors is a cooking tour that takes you around the world one dish at a time. Each episode of this 13 part series provides viewers with a snapshot of life around the dinner table of a different country. In every episode, the unique characteristics of local cuisine are shown, and afterwards each recipe is recreated step-by-step. Highlighted are the spices, vegetables, meats and seafood at the core of each country's culinary culture.
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Will travels to the island of Cyprus to see how traditional Haloumi is still made from a mixture of goat’s and ewe’s milk.
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Italian Cathedrals is a visual portrait of two cathedrals; one in Venice and one in Florence. Learn about the architecture, art, interior design, and inspiration each has on it's city.
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Do the Japanese like cheese? Will travels to Japan with celebrity chef Tetsuya Wakuda to find the answer to that burning question.
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Will journeys to Italy’s picturesque Campania region to look at stretched curd cheeses and finds it hard to resist the lingering flavor and sensual texture of buffalo cheese made from raw milk.
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Until recently, Portugal’s traditional ewe’s milk cheeses were rarely found outside the country. Will travels to the rugged mountains of the north to find out more about the king of Portuguese cheese, Serra da Estrela.
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Paris is no longer the gourmet capital of the world! The world has suddenly discovered that Tokyo is a gourmet's paradise. Outside Tokyo, this was secret outside a tight-knit freemasonry of glutton
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This 13-part environmental series examines the impact our way of living affects people, animals, plants and landscapes around the world.
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Will visits influential cheese retailer Neal’s Yard Dairy in London, where cheese champion Randolph Hodgson explains how English traditional farmhouse country cheese was saved from extinction.
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Travel Thru History is an in-depth look at the attractions and the history behind famous cities and towns around the United States. Presented in the style of other popular, educational programming like Modern Marvels - Travel Thru History is designed for a teenage audience, and focuses on learning.
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Despite being close neighbors, these two large islands in the Mediterranean have distinctly different cheese traditions.
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This upper Midwest state is famous for its ‘cheese heads’ and proudly declares itself America’s Dairyland because it produces more cheese than any other state in the USA.
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A unique and entertaining look into the art and craft of making great wine, spiced with beautiful images of the Tuscan landscape. Spend a year in one of oldest and finest wineries in Tuscany as we head to Argiano, situated in the beautiful Moltalcino region and produces the famous Brunello di Montalcino.
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