Cyprus - Cheese Slices Series II

Squeaky, salty haloumi is one of the world’s best-loved grilled cheeses. However, most of it is now mass produced using cows milk. Will travels to the island of Cyprus to see how traditional Haloumi is still made from a mixture of goat’s and ewe’s milk. After discovering a fresh, mild whey cheese called Anari, he then visits one of the last farm producers still making Haloumi the old fashioned way from raw milk. Finally, Will checks out some unusual ways to cook this delicious cheese in his home town of Melbourne.

This film is part of a series. The series title and other films in this series are listed below.

Cheese Slices Series II Nineteen Part Series

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• Artisan Cheeses of the USA - Cheese Slices Series II
• Brie from Brie & the French Affineur -Cheese Slices Series II
• Cheeses of Denmark -Cheese Slices Series II
• Cheeses of Germany - Cheese Slices Series II
• Cheeses of Norway -Cheese Slices Series II
• Cheeses of Piedmonte, Italy - Cheese Slices Series II
• Cheeses of Provence - Cheese Slices Series II
• Cheeses of Quebec - Cheese Slices Series II
• Cheeses of Scotland- Cheese Slices Series II
• Cheeses of Sicily -Cheese Slices Series II
• Cheeses of Tasmania - Cheese Slices Series II
• Cheeses of Wales - Cheese Slices Series II
• Cyprus - Cheese Slices Series II
• Japan -Cheese Slices Series II
• Mozzarella & the Cheeses of Campania, Italy - Cheese Slices Series II
• Portugal - Cheese Slices Series II
• The Champion of English Cheese - Cheese Slices Series II
• Twins of the Mediterranean- Corsica & Sardinia -Cheese Slices Series II
• Wisconsin, USA - Cheese Slices Series II

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