Wisconsin, USA - Cheese Slices Series II

This upper Midwest state is famous for its ‘cheese heads’ and proudly declares itself America’s Dairyland because it produces more cheese than any other state in the USA. Since the 1950s, most of the original traditional cheese types have been replaced by bland and predictable mass-produced Swiss and Cheddar. Will visits several exciting new farmstead cheese producers, including Uplands Cheese Company, before meeting Willi Lehner at Bleu Mont Dairy to see how he ripens cheese in an underground cave. Finally, Will heads for the hills to look at Hidden Springs Creamery, where a new organic ewe’s milk cheese is being made with the help of local Amish farmers.

This film is part of a series. The series title and other films in this series are listed below.

Cheese Slices Series II Nineteen Part Series

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• Artisan Cheeses of the USA - Cheese Slices Series II
• Brie from Brie & the French Affineur -Cheese Slices Series II
• Cheeses of Denmark -Cheese Slices Series II
• Cheeses of Germany - Cheese Slices Series II
• Cheeses of Norway -Cheese Slices Series II
• Cheeses of Piedmonte, Italy - Cheese Slices Series II
• Cheeses of Provence - Cheese Slices Series II
• Cheeses of Quebec - Cheese Slices Series II
• Cheeses of Scotland- Cheese Slices Series II
• Cheeses of Sicily -Cheese Slices Series II
• Cheeses of Tasmania - Cheese Slices Series II
• Cheeses of Wales - Cheese Slices Series II
• Cyprus - Cheese Slices Series II
• Japan -Cheese Slices Series II
• Mozzarella & the Cheeses of Campania, Italy - Cheese Slices Series II
• Portugal - Cheese Slices Series II
• The Champion of English Cheese - Cheese Slices Series II
• Twins of the Mediterranean- Corsica & Sardinia -Cheese Slices Series II
• Wisconsin, USA - Cheese Slices Series II

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Pricing Details

Available Licenses

• University: $195
• Media Center: $195
• Individual School: $99
• Public Library: $110

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