Cheeses of Quebec - Cheese Slices Series II

The Canadian province of Quebec is undergoing a cheese-making revival. Will visits Quebec to find out whether the original French settlers have had any influence on this renaissance. After finding the oldest traditional cheese still made in North America, he visits pretty Ile-aux-Grues in the St Lawrence River to learn how a small cheddar producer is adapting to the changing market. Then, Will heads to Montréal to visit a Benedictine monastery making Quebec’s oldest blue cheese, and a singing ‘shepherd’ before heading for the local markets, where he meets some of the main players in the burgeoning new cheese movement.

This film is part of a series. The series title and other films in this series are listed below.

Cheese Slices Series II Nineteen Part Series

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• Artisan Cheeses of the USA - Cheese Slices Series II
• Brie from Brie & the French Affineur -Cheese Slices Series II
• Cheeses of Denmark -Cheese Slices Series II
• Cheeses of Germany - Cheese Slices Series II
• Cheeses of Norway -Cheese Slices Series II
• Cheeses of Piedmonte, Italy - Cheese Slices Series II
• Cheeses of Provence - Cheese Slices Series II
• Cheeses of Quebec - Cheese Slices Series II
• Cheeses of Scotland- Cheese Slices Series II
• Cheeses of Sicily -Cheese Slices Series II
• Cheeses of Tasmania - Cheese Slices Series II
• Cheeses of Wales - Cheese Slices Series II
• Cyprus - Cheese Slices Series II
• Japan -Cheese Slices Series II
• Mozzarella & the Cheeses of Campania, Italy - Cheese Slices Series II
• Portugal - Cheese Slices Series II
• The Champion of English Cheese - Cheese Slices Series II
• Twins of the Mediterranean- Corsica & Sardinia -Cheese Slices Series II
• Wisconsin, USA - Cheese Slices Series II

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• University: $195
• Media Center: $195
• Individual School: $99
• Public Library: $110

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