Cheeses of Tasmania - Cheese Slices Series II

Will invites his friend Tetsuya Wakuda to accompany him on a tour of Tasmania
and to demonstrate a few of his unusual recipes with local dairy
produce. New artisan cheese makers who have proudly put the country
back on the cheese map. This special episode features: Bruny Island cheese
and wood-fired oysters; artisan cider produced from heritage apples;
handmade cultured butter from Elgaar Farm; John Bignell’s blue cheese
and leatherwood honey; King Island cream and lobster; Heidi Raclette and
even a Wasabi flavored cheese.

This film is part of a series. The series title and other films in this series are listed below.

Cheese Slices Series II Nineteen Part Series

View Series Detail Page

• Artisan Cheeses of the USA - Cheese Slices Series II
• Brie from Brie & the French Affineur -Cheese Slices Series II
• Cheeses of Denmark -Cheese Slices Series II
• Cheeses of Germany - Cheese Slices Series II
• Cheeses of Norway -Cheese Slices Series II
• Cheeses of Piedmonte, Italy - Cheese Slices Series II
• Cheeses of Provence - Cheese Slices Series II
• Cheeses of Quebec - Cheese Slices Series II
• Cheeses of Scotland- Cheese Slices Series II
• Cheeses of Sicily -Cheese Slices Series II
• Cheeses of Tasmania - Cheese Slices Series II
• Cheeses of Wales - Cheese Slices Series II
• Cyprus - Cheese Slices Series II
• Japan -Cheese Slices Series II
• Mozzarella & the Cheeses of Campania, Italy - Cheese Slices Series II
• Portugal - Cheese Slices Series II
• The Champion of English Cheese - Cheese Slices Series II
• Twins of the Mediterranean- Corsica & Sardinia -Cheese Slices Series II
• Wisconsin, USA - Cheese Slices Series II

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Pricing Details

Available Licenses

• University: $195
• Media Center: $195
• Individual School: $99
• Public Library: $110

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