Cheeses of Wales - Cheese Slices Series II

Many people think the only traditional cheese made in Wales is mild young
crumbly Caerphilly, but the regional varieties of this cheese are so diverse,
they are benchmarks in their own right. Will travels to Caws dairy to meet
a family responsible for re-creating farmhouse Caerphilly before catching
up with an old friend at Gorwydd farm who is now making this remarkable
cheese from raw cow’s milk, and two cheese makers responsible for
putting Wales back on the specialist cheese map of Britain. Will learns a
traditional recipe for Glamorgan Sausage and discovers interesting pairings
of local cheeses and whisky.

 

This film is part of a series. The series title and other films in this series are listed below.

Cheese Slices Series II Nineteen Part Series

View Series Detail Page

• Artisan Cheeses of the USA - Cheese Slices Series II
• Brie from Brie & the French Affineur -Cheese Slices Series II
• Cheeses of Denmark -Cheese Slices Series II
• Cheeses of Germany - Cheese Slices Series II
• Cheeses of Norway -Cheese Slices Series II
• Cheeses of Piedmonte, Italy - Cheese Slices Series II
• Cheeses of Provence - Cheese Slices Series II
• Cheeses of Quebec - Cheese Slices Series II
• Cheeses of Scotland- Cheese Slices Series II
• Cheeses of Sicily -Cheese Slices Series II
• Cheeses of Tasmania - Cheese Slices Series II
• Cheeses of Wales - Cheese Slices Series II
• Cyprus - Cheese Slices Series II
• Japan -Cheese Slices Series II
• Mozzarella & the Cheeses of Campania, Italy - Cheese Slices Series II
• Portugal - Cheese Slices Series II
• The Champion of English Cheese - Cheese Slices Series II
• Twins of the Mediterranean- Corsica & Sardinia -Cheese Slices Series II
• Wisconsin, USA - Cheese Slices Series II

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