Cheeses of Denmark -Cheese Slices Series II

in Europe; it produces more blue cheese than any country in the world.
Will travels to the pretty island of Bornholm to see how Danablu is made,
before heading to Copenhagen to find out more about how the Nordic food
revolution is now encouraging large producers to look at more interesting
cheese varieties. After visiting several small dairies Will discovers that
nothing has changed when it comes to the Danes’ love of smoked cheese.

This film is part of a series. The series title and other films in this series are listed below.

Cheese Slices Series II Nineteen Part Series

View Series Detail Page

• Artisan Cheeses of the USA - Cheese Slices Series II
• Brie from Brie & the French Affineur -Cheese Slices Series II
• Cheeses of Denmark -Cheese Slices Series II
• Cheeses of Germany - Cheese Slices Series II
• Cheeses of Norway -Cheese Slices Series II
• Cheeses of Piedmonte, Italy - Cheese Slices Series II
• Cheeses of Provence - Cheese Slices Series II
• Cheeses of Quebec - Cheese Slices Series II
• Cheeses of Scotland- Cheese Slices Series II
• Cheeses of Sicily -Cheese Slices Series II
• Cheeses of Tasmania - Cheese Slices Series II
• Cheeses of Wales - Cheese Slices Series II
• Cyprus - Cheese Slices Series II
• Japan -Cheese Slices Series II
• Mozzarella & the Cheeses of Campania, Italy - Cheese Slices Series II
• Portugal - Cheese Slices Series II
• The Champion of English Cheese - Cheese Slices Series II
• Twins of the Mediterranean- Corsica & Sardinia -Cheese Slices Series II
• Wisconsin, USA - Cheese Slices Series II

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• Public Library: $110

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