Cheeses of Sicily -Cheese Slices Series II

Sicily is the largest island in the Mediterranean and has a long history of
traditional cheese-making influenced by the Greeks, Romans, Arabs and
Normans - and of course the Italians.

Release
2011  
Minutes
30  
Grade Level
S-C  
Format
DVD  

Sicily is the largest island in the Mediterranean and has a long history of
traditional cheese-making influenced by the Greeks, Romans, Arabs and
Normans - and of course the Italians. Will looks at the many flavors of Sicilian
Pecorino, and visits one of the last farmhouse dairies making a saffronflavored
cheese from ewe’s milk, before finding himself in a Dickensian
cheese-maturing room that is several centuries behind the times.

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Pricing Details

Available Licenses

  • University: $195
  • Media Center: $195
  • Individual School: $99
  • Public Library: $110

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