Feast GreeceL Greek Offerings
In celebration of the wonderful culture and cuisine of Greece, host Barry Vera is back in the kitchen creating some Greek classics, while adding his own imaginative twist. He is also joined by traditional Greek cooks, including acclaimed author and chef, Evie Voutsina who specializes in traditional village cooking. Some of Barry's own recipes include the classic grilled octopus, white bean dip and rusks with tomatoes & soft feta.
In celebration of the wonderful culture and cuisine of Greece, host Barry Vera is back in the kitchen creating some Greek classics, while adding his own imaginative twist. He is also joined by traditional Greek cooks, including acclaimed author and chef, Evie Voutsina who specializes in traditional village cooking. Some of Barry's own recipes include the classic grilled octopus, white bean dip and rusks with tomatoes & soft feta.
This film is part of a series. The series title and other films in this series are listed below.
Feast Greece: 9-Part Series
View Series Detail Page
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Pricing Details
Available Licenses
- University: $195
- Media Center: $195
- Individual School: $99
- Public Library: $110
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